Salt-Toasted Lobster

Started as just “a dish created for the wifey”, it’s now a huge hit! Lobster tail thirds, seasoned and lightly dusted in some flour, then cooked to a golden perfection and sprinkled with a bit salt & pepper magic! And to give it that extra “umph” because we simply just can’t resist, we top it off with caramelized green and yellow onions, plus some jalapenos baby! (597 Cal.)

Bookmark the permalink.